Tips to Choose and Use Stainless Steel Kitchen Utensils

Tips to Choose and Use Stainless Steel Kitchen Utensils

Certainly stainless steel cookware is almost always the most durable product, but it is not always the most recommended one, because not all qualities are the same. For this reason, we offer you this post with information on when to use them, how to choose them and why they can be substituted when it is not recommended to use them.

Advantages

It offers the following advantages, although they may vary depending on the utensil in question;

High Durability

It is very resistant to both impacts and high and low temperatures, so many of the utensils are suitable for oven, fire, dishwasher, etc. but never for microwaves. For this case, it is best to use silicone cooking utensils or special microwave containers.

Suitable for Dishwashers

It can be dishwasher safe, unless other materials are included to prevent it, but it will never be the fault of stainless steel.

Hygienic

Almost nil porosity of stainless steel prevents dirt particles from hiding in pores when cleaning it, so cleaning is thorough and easy.

Easy to Clean

Also thanks to their low porosity, they are not only cleaned much easier, but also get dirty less than other materials.

Innocuous

It lacks added chemicals and is more than proven after years and years of use. Thus, it is not questioned if it can have any detriment to health, unlike what happens with other newer materials or chemicals, such as Teflon.

When Should Stainless Steel Kitchen Utensils Not Be Used?

In a few cases, we can say that they should not be used, and certainly one of them is when we use it in contact with a non-stick container or any utensil that has a bath or enamel that can be delicate.

As much as they tell you it is anti-scratch, do not use stainless steel cookware, because in the end, you will scratch it and ruin it. Use a nylon or silicone cooking spatula or trowel.

For these cases, we recommend silicone or nylon kitchen utensils, which are very resistant to high temperatures and are absolutely harmless to your pans.

How to Choose Stainless Steel Kitchen Utensils Well?

Technically, we can easily make a distinction, and it is that it is 18/10 or 18/8 stainless steel, the highest quality being 18/10 containing more nickel.

Of course, 18/8 steel is also sturdy, and saving on the price can be useful, if the kitchen utensil is not going to endure much rough use. However, when we need of maximum strength, this gives us 18/10 stainless steel.

Normally, we can know the type of steel by an inscription of 18/10 or 18/8 in the body of the utensil itself, or sometimes in the packaging or labeling.

If it is a piece that is going to be used in a stove as a pan for example, you have to look at the diffuser bottom, which has a good thickness. In this case, there are other recommended materials, which reduce the weight of the same and get very good results.

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